it’s not a secret to anyone who may read this that i am not a cook. every now and then i can make cupcakes, or in the aforementioned blog post, a peach cobbler, but when it comes to actual cooking, it’s just not for me.
but B can cook! and he likes to do it, which makes it a perfect situation for me. my most favorite thing that he makes is his buffalo chicken pizza. follow along, and perhaps you can make the greatest pizza on earth.
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| start by getting the most awesome dough on earth, from publix. i don’t know what you would do if there were no publix. that may be the hardest thing for me to get used to in austin. |
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| put the chicken breasts in a skillet on the stove. you only need one; we usually cook everything at once, so we’ll be set for the week. |
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| get messy with it. just throw some flour on the table and hammer out the dough. |
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| roll between your hands to flatten it out (b did throw it above his head, however the camera was not cool enough to catch it). |
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| all flattened out. |
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| frank’s hot sauce is our favorite. you can of course use whatever you want. we like to not have taste buds at the end of a meal, so the hotter the better. |
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| pour hot sauce over cooked chicken. |
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| chop up some onion and bell pepper. |
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| cut up the chicken, throw back in the skillet, and add more hot sauce. |
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| throw some more hot sauce and ranch onto the dough… |
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| smooth it out over the dough. |
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| add the chicken….. |
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| and of course, cover with mozzarella cheese. |
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| throw in the oven at 350 degrees for about 20 mins, and voila! |
it is as good as it looks. enjoy with a cold beer.
look back during football season for a variation on this; buffalo chicken dip!!
Enjoy!
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