Alabama + Graffiti

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Recipe: Tomato, Brie & Basil Pasta Salad

August 24, 2021 · 2 Comments

There probably isn’t a pasta salad on this planet that I wouldn’t eat – I love everything to do with pasta, and this one is so simple and so delicious.  Will definitely be pulling this one out for barbecues, birthday parties and that just because I feel like eating pasta salad moments.

WHAT YOU NEED:

// 1 large tomato, diced

// 1 package (16 oz) bowtie pasta

// 6-7 oz brie (we picked ours up at Trader Joe’s – you get two little triangles for fairly cheap!) – cubed.

// 1 tsp salt

// 1 tsp pepper

// 1 tsp olive oil

// 5 oz fresh basil (we got ours in the produce aisle of a grocery store, pre-packaged, but if you’ve got a green thumb and can grow your own, have at it!!)

WHAT YOU DO

// Prepare pasta according to package – drain and place in large bowl.

// Add the rest of the ingredients to the large bowl and mix.

// Refrigerate 2-4 hours and enjoy!

The cheese melts and sort of gives the pasta its own sauce – and if you want more salt, just add it in.  I liked it just as much warm as I did cold – so if you want to eat it right after making, go for it!  It’s an amazingly easy dish to make, and it’s so so delicious!

 

 

2 Comments
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Comments

  1. SMD says

    August 24, 2021 at 12:23 pm

    This looks so simple and delicious!

    Reply
  2. Nadine says

    August 24, 2021 at 3:34 pm

    You know me, I freaking LOVE pasta salad!

    Reply

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